About Us

Chase Hospitality Group (CHG) is a full service restaurant, catering, and events company. Founded in 2012, CHG’s vision is to redefine the future of hospitality in North America.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it’s in our duty to train our team of hospitality professionals to become the next industry leaders; it’s our quest to find the finest ingredients; it’s our obsession with beautifully designed spaces.  Our passion for hospitality lives in all of these elements and in every experience that we create for you.

STEVEN SALM

President

ALEXIS DAVIS

Director of Talent & Culture

LUKE KENNEDY

Corporate Chef

ERICA HUNTLEY

Senior Special Events Sales manager

JARED WEINSTOCK | THE CHASE

General Manager

TOM VAN OOSTERHOUT | COLETTE GRAND CAFE

General Manager

JENNIFER DEWASHA | COLETTE GRAND CAFE

Executive Chef

DAVID LEE | PLANTA

Executive Chef

SCOTT SELLAND

Vice President of Operations

TYLER SHEDDEN

Culinary Director

ANNA LEWIS

Marketing Manager

KYLE SLOOPKA | KASA MOTO

General Manager

KRISTEN DOYLE | THE CHASE FISH AND OYSTER

General Manager

KRIS WEMYSS | PLANTA

General Manager

ANNEGRET HENNINGER | COLETTE GRAND CAFE

Pastry Chef

MICHAEL PARUBOCKI | KASA MOTO

Executive Chef