A note from Steven Salm, President & CEO
Chase Hospitality Group opened in 2013 with an unwavering commitment to sustainability and a mission to positively leverage our business to make an impact on our communities, society, and environment.
We are agents of change, and each decision we make is a symbol of our dedication. We challenge the status quo in a way that considers the world as we know it and envisions a better future. This commitment extends beyond our food and beverage offering into restaurant and product design, employee engagement, meaningful partnerships, and more. As an organization, we achieve our sustainability goals aligned with three pillars - community, sourcing, and environment. And we make no compromises.