CAREERS

Chase Hospitality Group hires and develops culinary and hospitality industry leaders. The quality of our team is key to the success and integrity of our business.

“Leadership is lifting a person’s vision to high sights, the raising of a person’s performance to a higher standard, the building of a personality beyond its normal limitations.” — Peter Drucker

Your interest in working with Chase Hospitality Group is greatly appreciated.

All Chase Hospitality Groups employees are eligible to apply for our internal management training program, called Chase Elite Program. The video below demonstrates the tremendous impact that the program has on both our management team and restaurant employees.

Event Manager

Chase Hospitality Group is looking for a talented Events Manager to join our team. The chosen candidate would oversee the sales and planning of both intimate and high profile events.

Responsibilities will include:

Taking event leads from our sales team and creating memorable experiences for our guests
Managing client timelines and project schedule to ensure on-time delivery of services
Managing subcontractors, vendors and suppliers to coordinate delivery of events
Fostering client relationships and provide support to develop new business
Creating BEOs and Event Agreements
Acting as a communications liasion between the guest and operations team
Financial reporting

Director of Operations

Chase Hospitality Group is looking for a Director of Operations to work directly with our President to oversee multiple restaurants and build the company structure, ensuring successful strategy development and profitability growth.

The chosen candidate will possess a successful track record as a leader of senior management, capable of the development and implementation of policies and procedures, creating and monitoring cost controls and monitoring operational quality. They will be able to drive the decision making process and thrive in an environment where they are overseeing multiple properties.

Servers and Cashiers

Palm Lane has been designed to save your lack-lustre salad routine. We're taking everything we've learned from years of innovative menu creation and putting the flavour, technique and excitement into Palm Lane's salads and bowls. Chef Tyler Shedden oversees the culinary development, and he isn't known for holding back.

In order to create the amazing guest experiences at Palm Lane, we need you, a talented and energetic server or cashier who is excited to make delicious food in one of the busiest markets in Toronto.

Line Cooks

Palm Lane has been designed to save your lack-lustre salad routine. We're taking everything we've learned from years of innovative menu creation and putting the flavour, technique and excitement into Palm Lane's salads and bowls. Chef Tyler Shedden oversees the culinary development, and he isn't known for holding back.

In order to create the amazing salads at Palm Lane, we need you, a talented and energetic line cook who is excited to make delicious food in one of the busiest markets in Toronto.

Chef de Partie - Sushi

Chase Hospitality Group is seeking a talented Chef de Partie to work under Culinary Director Tyler Shedden and Executive Chef Michael Parubocki

The ideal candidate for this position will have 4+ years of experience working in sushi, producing dishes at a high level

Main duties and responsibilities:

Assistance in the oversight of the day-to-day operations of the team, including the supervision of all Line Cooks
Reinforcing CHG values and inspiring the team with his/her exciting vision for the restaurant
A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
Refined technique in fish butchery
Keeping a clean and organized workspace and maintaining a professional, respectful demeanour

Chef de Partie

Chase Hospitality Group is seeking talented Chefs de Partie to work under Culinary Director Tyler Shedden and Executive Chef Jennifer Dewasha.

The ideal candidate for this position will have 4+ years of experience working as a station chef for Garde Manger, Grill or Fish in a fast-paced, fine dining environment.

Main duties and responsibilities:

Assistance in the oversight of the day-to-day operations of the team, including the supervision of all Line Cooks
Reinforcing CHG values and inspiring the team with his/her exciting vision for the restaurant
A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
Keeping a clean and organized workspace and maintaining a professional, respectful demeanour

Chef de Partie

Chase Hospitality Group is seeking talented Chefs de Partie to work under Culinary Director Tyler Shedden and Corporate Chef Luke Kennedy.

The ideal candidate for this position will have 4+ years of experience working as a station chef for Garde Manger, Grill or Fish in a fast-paced, fine dining environment.

Main duties and responsibilities:

Assistance in the oversight of the day-to-day operations of the team, including the supervision of all Line Cooks
Reinforcing CHG values and inspiring the team with his/her exciting vision for the restaurant
A solid grasp of food preparation, cooking temperatures, safe food storage and general food safety regulations
Keeping a clean and organized workspace and maintaining a professional, respectful demeanour

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