Hours & Location

HAMACHI LETTUCE WRAPS

butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

WAGYU CARPACCIO

tri-tip, pickled asian pear, truffled egg, wasabi pickles & jalapeño ponzu

TUNA TARTARE

avocado, crispy rice & sesame soy

SCALLOP CEVICHE

cucumber, passionfruit, jícama, pomelo & niagara sea buckthorn

EDAMAME HUMMUS

tahini, shiso, toasted nori, gyoza chips & spicy greens

vegan

TOMATO SALAD

heirloom tomato, thai basil, watermelon, spicy greens & calamansi

vegan

GOMA-AE

baby spinach, shiro miso & sesame

vegan

LOBSTER CAESAR SALAD

baby romaine, nova scotia lobster, gyoza chips, creamy sesame & yuzu vinaigrette

WAKAME SALAD

hiyashi wakame, aka & ao kelp, cucumber, red onion & wasabi citrus ponzu

vegan

TORCHED ABURI TUNA

CRAB TACO

dungeness, yuzukoshō, chili, avocado & kewpie lime

NATSU SLAW

green papaya, mango, radish, carrot, cucumber & ginger citrus vinaigrette

vegan

MISO SOUP

tofu & green onion

vegan

LOBSTER

STEAMED BUNS

PORK BELLY: hoisin, butter lettuce & gin aïoli

WAGYU BEEF: caramelized onions & teriyaki

EGGPLANT: tofu aïoli, pineapple & hoisin (plant-based)

EDAMAME

hoisin & nanami pepper

vegan

GRILLED CALAMARI

jícama, fennel salad, aji amarillo & fusha curry

MISO BLACK COD

quinoa, cucumber, shiso, yuzu vinaigrette

HOT STONE

US WAGYU 4oz

A5 WAGYU 4oz

WHOLE GRILLED SEA BASS

wasabi ginger, nori citrus salt & charred lemon

7oz WAGYU SKIRT STEAK

yakiniku

TEMPURA

YAM: spicy lime aïoli & vancouver island sea flakes (plant-based)

BROCCOLI: spicy tentsuyu (plant-based)

SHRIMP: yuzu pepper aïoli & wasabi

KARAAGE

SPICY CAULIFLOWER: momiji hot sauce, miso cashew crema, scallions (plant-based)

CHICKEN: sweet ginger sake & wasabi sour cream

MISO TOFU

nikiri soy, chili gobo, kizami nori

vegan

GYOZA

WAGYU: ottercreek wagyu, shiitake & jalapeño ponzu

SHRIMP: scallions & ginger habanero

SPICY TUNA RICE

chili & jalapeño

SHISHITO PEPPERS

smoky umami spice

vegan

GREEN BEANS

peanut, goma-ae, awase miso

vegan

CHICKEN

teriyaki & sansho pepper

BEEF

tamari sake

WAGYU SHORT RIBS

sansho pepper & yakiniku

LOBSTER

saikyo miso butter

SHRIMP

sakiyo miso butter

KAMAMESHI

wild mushrooms, burdock root & truffle butter

WAGYU FRIED RICE

soy butter, crispy shallots & chives

WILD MUSHROOM MISOYAKI UDON

king oyster & shiitake mushrooms, oyster, carrot, enoki crisps, misoyaki sauce

vegan

CHILLED NOODLES

cucumber, carrot, apple, shiitake, shiso karashi, wasabi, yuzu rice vinaigrette

vegan

SOFT SHELL CRAB

avocado, tobiko, soy glaze & wasabi aïoli

SPICY UNAGI

avocado, crispy unagi, whitefish tartare & chili yuzu kabayaki

ALASKA

shrimp tempura, yuzu cream cheese, ōra king salmon & yuzu dijon

SPICY TUNA

spicy aïoli, shiso leaf & tempura bits

CALIFORNIA

snow crab, cucumber, avocado & tobiko

KASA MOTO

spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

YAM TEMPURA

shiitake mushrooms, pickled daikon & sweet carrot

vegan

LOBSTER

nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce

SAIKO

shrimp tempura, tuna, ōra king salmon seabass & avocado rolled in cucumber with yuzu aïoli & ponzu

CUSTOM MAKI

FRESH WASABI

NIGIRI SUSHI

6 PIECES

12 PIECES

SASHMI

20 PIECES

36 PIECES

PRESSED SUSHI

torched, garlic aioli & arima sansho

ŌRA KING SALMON

TUNA

WAGYU

EBI

VEGAN NIGIRI

6 PIECES king oyster mushroom, tomato, eggplant & sake tamari

vegan

WAGYU SASHIMI

wagyu tri-tip, pear, apple & peppercorn soy