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Hours & Location

115 Yorkville Ave,
Toronto, ON M4W 1C1
647.348.7000
info@chasehg.com

Hours of Operation:

Rooftop patio and Bar Moto now open.

Sunday through Tuesday: noon to 1 am
Wednesday to Saturday: noon to 2 am


Kasa Moto

Kasa Moto is a two-story  contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015.  With a sprawling rooftop terrace, wood ceilings, and lush indoor topiary, guests of Kasa Moto will enjoy a versatile dining experience that evolves from day to night.

Get Directions

A brand new menu offering unveiled April 26th.

COLD

  • WAKAME SALAD | plant-based

    sea lettuce, daikon, carrot, cucumber, sesame & soy dressing

    $15

  • AHI PONZU

    citrus ponzu, crispy carrot, shiso

    $22

  • FUYU SLAW | plant-based

    mango, celery root, charred peppers, pomegranate, toasted nuts, carrot ginger dressing

    $17

  • KANPACHI CEVICHE

    pomelo, cucumber, serrano chili, yuzukoshō, tiger's milk

    $28

  • HAMACHI LETTUCE WRAPS

    butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

    $18

  • ORA KING SALMON

    yuzu, soy, sesame, hot oil

    $21

  • GOMA-AE | plant-based

    spinach, shirt miso & sesame

    $14

  • SASHIMI SALAD

    avocado, ponzu, yuzu beets, mustard dressing

    $21

  • BEEF TATAKI

    tamago, pickled shimeji, mushrooms, black truffle

    $19

HOT

  • EDAMAME | plant-based

    hoisin & nanami pepper

    $9

  • MISO SOUP | plant-based

    tofu & enoki mushrooms

    $9

    lobster $5

  • ONSEN SOBA SOUP

    wagyu beef, enoki mushrooms & tamago

    $12

  • BROCCOLI TEMPURA | plant-based

    spicy tentsuyu

    $14

  • AGEDASHI TOFU | plant-based

    silken tofu, nikiri soy, chilli gobo & dashi

    $16

  • STEAMED BUNS

    pork belly | hoisin, iceberg & gin mayo 9 jackfruit | robot pineapple, fresno pepper, hoisin 8

  • ROCK SHRIMP TEMPURA

    yuzu pepper aïoli & wasabi

    $19

  • SPICY TUNA CRISPY RICE

    chili & jalapeño

    $14

  • CRAB & UNI CRISPY RICE

    yüzü kabayaki

    $24

  • KARAAGE

    chicken | sweet ginger sake & wasabi sour cream 16 cauliflower | poblano cashew crema, toasted nori & monforte goat feta 14

  • ROCK SHRIMP TEMPURA

    yuzu pepper aïoli & wasabi

    $19

  • CRISPY GYOZA

    lobster | scallion, ginger & habanero aji 22 squash | red Kurt squash, kimchi & soy ponzu 15

SIGNATURES

  • GRILLED CALAMARI

    green papaya, fennel salad, aji amarillo, & fusha curry

    $25

  • SNOW CRAB CLAWS

    butter poached with aka miso & sake

    $28

  • MISO BLACK COD

    shiitake mushrooms, soy-braised daikon, spinach black garlic vinaigrette

    $45

  • WHOLE GRILLED SEA BASS

    wasabi ginger aji, nori citrus salt & charred lemon

    $48

  • FRIED CHICKEN

    soy honey glaze, toasted peanuts, scallions & chilies

    $22

  • 7oz WAGYU SKIRT STEAK

    yakiniku sauce

    $42

  • 32oz BONE-IN RIBEYE

    grilled over charcoal & yakiniku

    $148

  • HOT STONE, US WAGYU 4oz

    $32

  • HOT STONE, A5 WAGYU 4oz

    $98

ROBATA

  • SHISHITO PEPPER | plant-based

    nori citrus salt

    $18

  • LOBSTER

    saikyo miso butter

    $28

  • CHICKEN

    teriyaki & sansho pepper

    $16

  • BEEF

    tamari sake glaze

    $19

  • CIPOLLINI ONION

    moromi miso, teriyaki

    $14

RICE & NOODLES

  • KAMAMESHI

    wild mushrooms, burdock root & truffle butter

    $18

  • WAGYU FRIED RICE

    soy butter, crispy shallots & chives

    $18

  • YAKI UDON | plant-based

    teriyaki, scallions & nori

    $18

  • SPICY KIMCHI UDON

    wok fried with tofu, scallions & sesame

    $18

PLATTERS

  • NIGIRI SUSHI

    6 pieces $35 12 pieces $65

  • SASHIMI

    20 pieces $65 36 pieces $125

  • OSHI SUSHI MOSAIC 35

    9 pieces of assorted pressed sushi

SUSHI & SASHIMI

2 PIECES PER ORDER

organic salmon $12
akami - tuna $12
chūtoro - medium fatty tuna $16
o-toro - fatty tuna $22
hamachi - yellow tail $12
kanpachi - amber jack $12
shima-aji - stripe jack $12
madai - japanese sea bream $12
sea bream $12
sea bass $12
albacore tuna $12
aka ebi - jumbo red prawn $12
hotate - scallop $12
spicy scallop $12
spicy lobster $15

MAKI

  • SOFT SHELL CRAB

    avocado, tobiko, soy glaze & wasabi mayo

    $18

  • SPICY TUNA

    spicy aïoli, gochujang sauce, spicy aonori, shiso leaf & tempura bits

    $18

  • KASA MOTO

    spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

    $25

  • CALIFORNIA

    snow crab, cucumber, avocado & tobiko

    $12

  • VEGETABLE TEMPURA | plant-based

    heirloom carrots, squash & avocado

    $12

  • CUSTOM MAKI

    $20

  • SAIKO ROLL

    shrimp tempura, snow crab, tuna salmon, white fish & avocado rolled in cucumber with yuzu aïoli & ponzu

    $18

  • SPICY UNAGI

    asparagus, avocado, crispy unagi topped with salmon & serrano chili yuzu kabayaki

    $17

  • FRESH WASABI 5

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