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Order Takeout
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    • Hours & Location

    115 Yorkville Ave,
    Toronto, ON M5R 1C1
    647.348.7000
    info@chasehg.com

    Hours of Operation:

    open seven days a week  | 12 pm to 2 am 


    TAKEOUT MENU & PLACE PICK-UP ORDER

    AVAILABLE DAILY 3 PM UNTIL 10 PM

    PLACE ORDER FOR DELIVERY

    DoorDash UberEats Tock

    Kasa Moto

    Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

    Get Directions

    Menus

    COLD

    • TOMATO WATERMELON SALAD

      heirloom tomato, cucumber, key lime vinaigrette

    • LOBSTER CAESAR SALAD

      half lobster, baby romaine creamy caesar dressing

    • NATSU SLAW

      cabbage, radish, carrot, cucumber, ginger vinaigrette

    • GOMA-AE

      baby spinach, shiro miso & sesame

    RAW

    • HAMACHI LETTUCE WRAPS

      butter lettuce, crispy potatoes, kewpie lime, pickled anaheim chilli

    • TUNA TATAKI

      furikake, jalapeno, ponzu

    • WAGYU CARPACCIO

      tri-tip, pickled asian pear, truffled egg, wasabi pickles, jalapeño ponzu

    • TUNA TARTARE

      avocado, crispy taro & sesame soy

    • SALMON TARTARE

      gochujang vinaigrette, crispy taro

    CRISPY

    • TEMPURA

      broccoli | spicy tentsuyu shrimp | yuzu pepper aïoli

    • YAM FRIES

      spicy mayo

    • KARAAGE

      SPICY CAULIFLOWER | momiji hot sauce, scallions SPICY FRIED CHICKEN | sweet soy gochujang, sesame CHICKEN KARAAGE | sweet ginger sake, wasabi sour cream

    • MISO TOFU

      nikiri soy, chili gobo, kizami nori

    • BRUSSELS

      teriyaki sambal

    • GYOZA

      PORK | shiitake, garlic, ginger, spicy tentsuyu WAGYU | shiitake & jalapeño ponzu

    • SPICY TUNA CRISPY RICE

      spicy mayo, jalapeno puree

    ROBATA

    • SHISHITO PEPPER | plant-based

      smokey umami spice

    • CHICKEN

      teriyaki & sansho pepper

    • LOBSTER

      saikyo miso butter

    • DUCK

      rougie duck breast, king oyster mushroom, hatcho miso sauce

    • ASPARAGUS

      teriyaki, garlic

    HOT

    • MISO SOUP

      tofu, enoki mushrooms, scallions

    • EDAMAME

      hoisin

    • STEAMED BUNS

      pork belly | hoisin, butter lettuce & kewpie mayo wagyu beef | caramelized onions & teryaki Mushroom | sautéed mushrooms, cucumbers, mayo

    RICE & NOODLES

    • KAMAMESHI

      wild mushrooms, burdock root & truffle butter

    • MUSHROOM MISOYAKI UDON

      woodland mushrooms, misoyaki sauce, carrot, cabbage

    • VEGETABLE FRIED RICE

      soy butter, crispy shallots & chives

    • SEAFOOD UDON

      tiger shrimp, hokkaido scallop, chili garlic soy, bell peppers, shiitake mushroom

    SIGNATURES

    • SHORT RIB

      24hr sous vide, fingerling potato, crunchy mustard

    • HOT STONE

      AUS WAGYU A5 WAGYU

    • WHOLE GRILLED SEA BASS

      wasabi ginger, nori citrus salt, charred lemon

    • 7oz WAGYU SKIRT STEAK

      yakiniku

    • MISO BLACK COD

      kale, zucchini, gomae, lotus chip

    PLATTERS

    • NIGIRI SUSHI

      6 pieces 12 pieces

    • SASHIMI

      12 pieces 20 pieces

    • PRESSED SUSHI

      Salmon Tuna

    MAKI

    • SPICY UNAGI

      avocado, crispy unagi, whitefish tartare & chili yuzu kabayaki

    • SPICY TUNA

      spicy aïoli, shiso leaf & tempura bits

    • CALIFORNIA

      snow crab, cucumber, avocado & tobiko

    • KASA MOTO

      spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

    • YAM TEMPURA

      shiitake mushrooms, pickled daikon & sweet carrot

    • LOBSTER

      nanami pepper, shiso, cucumber & honey garlic sauce

    • SAIKO

      shrimp tempura, tuna, ōra king salmon seabass & avocado rolled in cucumber with yuzu aïoli & ponzu

    • SALMON AVOCADO

      ora king salmon, avocado

    • SOFT SHELL CRAB

      avocado, tobiko, soy glaze & wasabi aïoli

    COCKTAILS

    • YELLOW LOTUS

      chilli & shiso infused tromba blanco, brown sugar cinnamon syrup, lime

    • MO-MO-JI

      bacardi superior, peach schnapps, vanilla, brown sugar peach syrup, yuzu, lemon, mint

    • THRILLA IN VANILLA

      st. remy vsop, galliano, chambord, lemon

    • BURUBERI BLITZ

      bombay sapphire, blueberry syrup, lemongrass syrup, lime, prosecco

    • MARGAR-ICHIGO

      tromba blanco, cointreau, jalapeno syrup, lime, strawberry & basil

    • ST. FROZE

      st. remy vsop, martini fiero, grapefruit, strawberry, lemon syrup, lime, strawberry & basil

    • THE OKINAWA REMIX

      grey goose, cointreau, galliano, coconut cream, pineapple, lemon

    • YUZU SOUR

      ezra brooks bourbon, yuzu cordial, jalapeno syrup, lemon, egg whites, angostura bitters

    • SAKE SANGRIA

      sho chiku bai sake, bacardi superior, peach schnapps, grapefruit, lychee, orange, lime & lemon

    ZERO PROOF

    tonics without the hangover

    • LEMONGRASS SPRITZER

      lemongrass syrup, cucumber, mint, soda

    • BERRY BONSAI

      blackberries, blueberries, strawberries, lemon, lime

    BEER

    • PERONI

    • STELLA ARTOIS

    • ASAHI SUPER DRY

    • SAPPORO

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