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Hours & Location

115 Yorkville Ave,
Toronto, ON M4W 1C1
647.348.7000
info@chasehg.com

Hours of Operation:

Rooftop patio now open.

Sunday through Tuesday: noon to 1 am
Wednesday to Saturday: noon to 2 am


Kasa Moto

Kasa Moto is a two-story  contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015.  With a sprawling rooftop terrace, wood ceilings, and lush indoor topiary, guests of Kasa Moto will enjoy a versatile dining experience that evolves from day to night.

Get Directions

A brand new menu offering unveiled April 26th.

COLD

  • GREEN SALAD | plant-based

    wafu vinaigrette, crispy tofu & togarashi yuba cracker

    $14

  • WAKAME SALAD | plant-based

    sea lettuce, daikon, carrot & zucchini tsuma, cucumber, sesame & soy dressing

    $15

  • NATSU SLAW | plant-based

    mango & papaya, toasted nuts, ginger citrus vinaigrette

    $17

  • KANPACHI CEVICHE

    coconut buttermilk, cucumber, taro chips, yuzu koshō, serrano chili & cilantro

    $28

  • HAMACHI LETTUCE WRAPS

    butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

    $18

  • BEEF CARPACCIO

    pickled shimeji, miso truffle dressing, aged parmesan & sesame

    $22

  • GOMA-AE

    spinach, shiro miso & sesame

    $14

  • TOMATO & AVOCADO SALAD | plant-based

    cucumber, shallot vinaigrette, thai basil & wasabi

    $14

HOT

  • EDAMAME | plant-based

    hoisin & nanami pepper

    $9

  • MISO SOUP

    tofu & enoki mushrooms

    $9

    lobster $5

  • CRISPY TOFU | plant-based

    chili sesame oil, braised gobo, scallions & sweet soy

    $15

  • PORK BELLY STEAMED BUNS

    hoisin, iceberg & gin mayo

    $9

  • SHIITAKE MUSHROOM STEAMED BUNS | plant-based

    hoisin, iceberg & crispy shallots

    $8

  • SPICY TUNA CRISPY RICE

    chili & jalapeño

    $14

  • CHICKEN KARAAGE

    sweet ginger sake & wasabi sour cream

    $16

  • LOBSTER CRISPY GYOZA

    scallion, ginger & habanero aji

    $22

  • MUSHROOM CRISPY GYOZA | plant-based

    taro root, chives & soy ponzu

    $15

  • BROCCOLI TEMPURA | plant-based

    spicy tentsuyu

    $14

  • ROCK SHRIMP TEMPURA

    yuzu pepper aïoli & wasabi

    $19

  • MISO BUTTER SPINACH

    $12

  • THOUSAND LAYER POTATO

    miso parmesan cream & chives

    $10

SIGNATURES

  • CAULIFLOWER | plant-based

    peanut & shishito crema, crispy shallots & garlic, togarashi

    $14

  • CRISPY SQUID

    togarashi lime

    $16

  • MISO BLACK COD

    goma-ae green beans, hosui pear & radish salad, sake shoyu butter

  • WHOLE GRILLED SEA BASS

    wasabi chimichurri, nori citrus salt & charred lemon

    $48

  • FRIED CHICKEN

    soy honey glaze, toasted peanuts, scallions & chilies

    $22

  • 7oz WAGYU SKIRT STEAK

    yakiniku sauce

    $42

  • 32oz BONE-IN RIBEYE

    grilled over charcoal & yakiniku

    $148

  • HOT STONE, US WAGYU 4oz

    $32

  • HOT STONE, A5 WAGYU 4oz

    $98

ROBATA

  • SHIITAKE MUSHROOM | plant-based

    mirin, tamari, shiso & pine nut pesto

    $14

  • SHISHITO PEPPER | plant-based

    nori citrus salt

    $18

  • ASPARAGUS | plant-based

    sea salt & lemon

    $12

  • LOBSTER

    saikyo miso butter

    $28

  • CHICKEN

    teriyaki & sansho pepper

    $16

  • PORK BELLY

    sweet plum glaze, black sesame & ume relish

    $17

  • BEEF

    tamari sake glaze

    $19

RICE & NOODLES

  • KAMAMESHI

    wild mushrooms, burdock root & truffle butter

    $18

  • WAGYU FRIED RICE

    soy butter, crispy shallots & chives

    $18

  • YAKI UDON | plant-based

    teriyaki, scallions & nori

    $18

  • MATCHA SOBA

    shiitake mushrooms, cucumber, napa cabbage, peanut & charred shishito dressing

    $16

PLATTERS

  • NIGIRI SUSHI

    6 pieces $35 12 pieces $65

  • SASHIMI

    20 pieces $65 36 pieces $125

SUSHI & SASHIMI

2 PIECES PER ORDER

organic salmon $12
akami - tuna $12
chūtoro - medium fatty tuna $16
o-toro - fatty tuna $22
hamachi - yellow tail $12
kanpachi - amber jack $12
shima-aji - stripe jack $12
madai - japanese sea bream $12
sea bream $12
sea bass $12
albacore tuna $12
aka ebi - jumbo red prawn $12
hotate - scallop $12
spicy scallop $12
spicy lobster $15

MAKI

  • SOFT SHELL CRAB

    avocado, tobiko, soy glaze & wasabi mayo

    $18

  • SHRIMP TEMPURA

    baby romaine, cucumber, avocado, tobiko & soy glaze

    $17

  • SPICY TUNA

    spicy aïoli, gochujang sauce, spicy aonori, shiso leaf & tempura bits

    $18

  • KASA MOTO

    spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

    $25

  • CALIFORNIA

    snow crab, cucumber, avocado & tobiko

    $12

  • VEGETABLE TEMPURA | plant-based

    heirloom carrots, squash & avocado

    $12

  • CUSTOM MAKI

    $20

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