Hours & Location

EDAMAME HUMMUS

tahini, shiso, toasted nori, gyoza chips & spicy greens

$18

NATSU SLAW | plant-based

mango & papaya, toasted heart nuts & ginger citrus vinaigrette

$17

WATERMELON & TOMATO SALAD | plant-based

cucumbe r, basil & kalamansi vinaigrette

$14

CRAB TACO

dungeness, chili , avocado, kewpie & ponzu

$19

LOBSTER CAESAR SALAD

baby romaine, nova scotia lobster, gyoza chips, creamy sesame & yuzu vinaigrette

$40

GOMA-AE | plant-based

sugar snap peas, shiro miso & sesame

$14

TUNA TARTARE

avocado, crispy rice & sesame soy

$21

SCALLOP CEVICHE

persian cucumber, passionfruit & niagara sea buckthorn

$18

KANPACHI PONZU

citrus ponzu, crispy carrot, shiso

$22

BEEF TATAKI

tamago, pickled shimeji mushrooms, black truffle

$19

HAMACHI LETTUCE WRAPS

butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

$18

EDAMAME | plant-based

hoisin & nanami pepper

$9

MISO SOUP | plant-based

tofu & enoki mushrooms

$9

lobster $5

STEAMED BUNS

pork belly | hoisin, butter lettuce & gin mayo 9 wagyu beef | caramelized onions & teryaki 9 eggplant | robot pineapple, miso cashew crema, sweet & sour sauce 8

ŌRA KING SALMON

yuzu, soy, sesame, hot oil

$21

TEMPURA

broccoli | spicy tentsuyu 14 yam | kewpie & Vancouver island sea salt 9 rock shrimp | yuzu pepper aïoli & wasabi 19

SQUID

chickpea batter, spicy aioli & lime salt

$16

MISO TOFU

nikiri soy, chilli gobo, kizami nori

$15

SPICY TUNA RICE

chili & jalapeño

$14

KARAAGE

spicy cauliflower | cashew crema 17 chicken | sweet ginger sake & wasabi sour cream 16

GYOZA

lobster | scallion, ginger & habanero aji 22 wagyu | ottercreek wagyu, shiitake & chili ponzu 19

SHISHITO PEPPER | plant-based

smokey umami spice

$18

LOBSTER

saikyo miso butter

$28

CHICKEN

teriyaki & sansho pepper

$16

BEEF

tamari sake glaze

$19

GREEN BEANS | plant-based

peanut, goma, awase miso

$12

CEDAR-WRAPPED KANPACHI

citrus nori salt, sake & wasabi

$34

KAMAMESHI

wild mushrooms, burdock root & truffle butter

$19

WAGYU FRIED RICE

soy butter, crispy shallots & chives

$19

KIMCHI UDON | plant-based

wok fried with tofu, scallions & sesame

$18

ZARU SOBA | plant-based

shiitake mushroom, cucumbers & sweet ginger vinaigrette

$14

GRILLED CALAMARI

green papaya, fennel salad, aji amarillo & fusha curry

$25

MISO BLACK COD

carrot ginger oroshi

$45

WHOLE GRILLED SEA BASS

wasabi ginger aji, nori citrus salt & charred lemon

$48

FRIED CHICKEN

sesame, scallion & child soy glaze

$22

7oz WAGYU SKIRT STEAK

yakiniku sauce

$42

40oz TOMAHAWK

grilled over charcoal

$165

HOT STONE

US wagyu 4oz 32 A5 wagyu 4oz 98

NIGIRI SUSHI

6 pieces $35 12 pieces $65

SASHIMI

20 pieces $65 36 pieces $125

PRESSED SUSHI

torched, garlic aioli & arima sansho ora king salmon tuna

$19

SOFT SHELL CRAB

avocado, tobiko, soy glaze & wasabi mayo

$18

MATSURI

ebi, ōra king salmon, spinach, shiso, ponzu & yuzu dijon

$15

SPICY TUNA

spicy aïoli, shiso leaf & tempura bits

$18

KASA MOTO

spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

$25

CALIFORNIA

snow crab, cucumber, avocado & tobiko

$12

SPICY UNAGI

asparagus, avocado, crispy unagi, ōra king salmon & chili yuzu kabayaki

$17

YAM TEMPURA

yam tempura, shiitake mushrooms, pickled daikon, sweet carrot aji

$12

LOBSTER

nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce

$25

A5 KOBE BEEF

soft shell crab, asparagus, pineapple soy glaze & tobiko

$42

CUSTOM MAKI

$20

FRESH WASABI

$5