Hours & Location

WAKAME SALAD | plant-based

sea lettuce, daikon, carrot, cucumber, sesame & soy dressing

$15

AHI PONZU

citrus ponzu, crispy carrot, shiso

$22

FUYU SLAW | plant-based

mango, celery root, charred peppers, pomegranate, toasted nuts, carrot ginger dressing

$17

KANPACHI CEVICHE

pomelo, cucumber, serrano chili, yuzukoshō, tiger's milk

$28

HAMACHI LETTUCE WRAPS

butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

$18

ORA KING SALMON

yuzu, soy, sesame, hot oil

$21

GOMA-AE | plant-based

spinach, shirt miso & sesame

$14

SASHIMI SALAD

avocado, ponzu, yuzu beets, mustard dressing

$21

BEEF TATAKI

tamago, pickled shimeji, mushrooms, black truffle

$19

EDAMAME | plant-based

hoisin & nanami pepper

$9

MISO SOUP | plant-based

tofu & enoki mushrooms

$9

lobster $5

ONSEN SOBA SOUP

wagyu beef, enoki mushrooms & tamago

$12

BROCCOLI TEMPURA | plant-based

spicy tentsuyu

$14

AGEDASHI TOFU | plant-based

silken tofu, nikiri soy, chilli gobo & dashi

$16

STEAMED BUNS

pork belly | hoisin, iceberg & gin mayo 9 jackfruit | robot pineapple, fresno pepper, hoisin 8

ROCK SHRIMP TEMPURA

yuzu pepper aïoli & wasabi

$19

SPICY TUNA CRISPY RICE

chili & jalapeño

$14

CRAB & UNI CRISPY RICE

yüzü kabayaki

$24

KARAAGE

chicken | sweet ginger sake & wasabi sour cream 16 cauliflower | poblano cashew crema, toasted nori & monforte goat feta 14

ROCK SHRIMP TEMPURA

yuzu pepper aïoli & wasabi

$19

CRISPY GYOZA

lobster | scallion, ginger & habanero aji 22 squash | red Kurt squash, kimchi & soy ponzu 15

GRILLED CALAMARI

green papaya, fennel salad, aji amarillo, & fusha curry

$25

SNOW CRAB CLAWS

butter poached with aka miso & sake

$28

MISO BLACK COD

shiitake mushrooms, soy-braised daikon, spinach black garlic vinaigrette

$45

WHOLE GRILLED SEA BASS

wasabi ginger aji, nori citrus salt & charred lemon

$48

FRIED CHICKEN

soy honey glaze, toasted peanuts, scallions & chilies

$22

7oz WAGYU SKIRT STEAK

yakiniku sauce

$42

32oz BONE-IN RIBEYE

grilled over charcoal & yakiniku

$148

HOT STONE, US WAGYU 4oz

$32

HOT STONE, A5 WAGYU 4oz

$98

SHISHITO PEPPER | plant-based

nori citrus salt

$18

LOBSTER

saikyo miso butter

$28

CHICKEN

teriyaki & sansho pepper

$16

BEEF

tamari sake glaze

$19

CIPOLLINI ONION

moromi miso, teriyaki

$14

KAMAMESHI

wild mushrooms, burdock root & truffle butter

$18

WAGYU FRIED RICE

soy butter, crispy shallots & chives

$18

YAKI UDON | plant-based

teriyaki, scallions & nori

$18

SPICY KIMCHI UDON

wok fried with tofu, scallions & sesame

$18

NIGIRI SUSHI

6 pieces $35 12 pieces $65

SASHIMI

20 pieces $65 36 pieces $125

OSHI SUSHI MOSAIC 35

9 pieces of assorted pressed sushi

SOFT SHELL CRAB

avocado, tobiko, soy glaze & wasabi mayo

$18

SPICY TUNA

spicy aïoli, gochujang sauce, spicy aonori, shiso leaf & tempura bits

$18

KASA MOTO

spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

$25

CALIFORNIA

snow crab, cucumber, avocado & tobiko

$12

VEGETABLE TEMPURA | plant-based

heirloom carrots, squash & avocado

$12

CUSTOM MAKI

$20

SAIKO ROLL

shrimp tempura, snow crab, tuna salmon, white fish & avocado rolled in cucumber with yuzu aïoli & ponzu

$18

SPICY UNAGI

asparagus, avocado, crispy unagi topped with salmon & serrano chili yuzu kabayaki

$17

FRESH WASABI 5