Hours & Location

EDAMAME HUMMUS

tahini, shiso, toasted nori, gyoza chips & spicy greens

$18

FUYU SLAW | plant-based

charred poblano, celeriac, radish, pomegranate & ginger citrus vinaigrette

$17

CRAB TACO

dungeness, yuzukosho, chili, avocado & kewpie lime

$19

LOBSTER CAESAR SALAD

baby romaine, nova scotia lobster, gyoza chips, creamy sesame & yuzu vinaigrette

$40

GOMA-AE | plant-based

baby spinach, shiro miso & sesame

$14

TUNA TARTARE

avocado, crispy rice & peppercorn soy

$21

SCALLOP CEVICHE

cucumber, passionfruit, jicama & niagara sea buckthorn

$18

TUNA TATAKI

montreal steak spice, avocado purée, masago arare & yuzu ponzu

$25

WAGYU CARPACCIO

tri-tip, pickled asian pear, truffled egg, wasabi pickles & jalapeño ponzu

$19

HAMACHI LETTUCE WRAPS

butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper

$18

EDAMAME | plant-based

hoisin & nanami pepper

$9

MISO SOUP | plant-based

tofu & enoki mushrooms

$9

lobster $5

KAKUNI

braised pork belly & sake plum glaze

$18

STEAMED BUNS

pork belly | hoisin, butter lettuce & gin mayo 9 wagyu beef | caramelized onions & teryaki 9 lotus | shiso, pickled daikon and carrots & chili oil 8

ŌRA KING SALMON

yuzu, tamari, sesame & hot oil

$21

TEMPURA

broccoli | spicy tentsuyu 14 yam | kewpie & Vancouver island sea salt 9 shrimp | yuzu pepper aïoli & wasabi 18

MISO TOFU

nikiri soy, chilli gobo, kizami nori

$15

SPICY TUNA RICE

chili & jalapeño

$14

KARAAGE

maple chilli cauliflower | toasted almonds & pickled shallots 17 chicken | sweet ginger sake & wasabi sour cream 16

GYOZA

shrimp | wild fogo island shrimp, scallions & ginger habanero 22 wagyu | ottercreek wagyu, shiitake & jalapeño ponzu 19

SHISHITO PEPPER | plant-based

smokey umami spice

$18

LOBSTER

saikyo miso butter

$28

CHICKEN

teriyaki & sansho pepper

$16

SHRIMP

sakiyo miso butter

$19

SHORT RIB

tamari sake

$19

WAGYU

a5 & vancouver island sea salt

$15

GREEN BEANS | plant-based

peanut, goma, awase miso

$12

KAMAMESHI

wild mushrooms, burdock root & truffle butter

$19

WAGYU FRIED RICE

soy butter, crispy shallots & chives

$19

WILD MUSHROOM MISOYAKI UDON

oyster, king oyster & shiitake mushrooms, daikon, enoki crisps, misoyaki sauce

$22

GINDARA RAMEN

salt spring mussels, braised pork belly, napa cabbage, grilled oyster mushrooms & soy tare + gluten-free noodles 3

$18

GRILLED CALAMARI

jícama, fennel salad, aji amarillo & fusha curry

$25

MISO BLACK COD

dashi braised jerusalem artichokes & ginger wasabi oroshi

$40

GRILLED ŌRA KING SALMON

bonito, ikura & miso squash purée

$30

WHOLE GRILLED SEA BASS

wasabi ginger, nori citrus salt & charred lemon

$48

7oz WAGYU SKIRT STEAK

yakiniku sauce

$42

40oz TOMAHAWK

grilled over charcoal

$165

HOT STONE

US wagyu 4oz 32 A5 wagyu 4oz 98

NIGIRI SUSHI

6 pieces $35 12 pieces $65

SASHIMI

20 pieces $65 36 pieces $125

PRESSED SUSHI

torched, garlic aioli & arima sansho ora king salmon tuna

$19

PLANT-BASED NIGIRI & SASHIMI

6 PIECES poblano, tomato, celeriac & sake tamari

$18

SOFT SHELL CRAB

avocado, tobiko, soy glaze & wasabi mayo

$18

HALF BAKED

cucumber, daikon, serrano, parmesan & unagi sauce

$18

SPICY TUNA

spicy aïoli, shiso leaf & tempura bits

$18

KASA MOTO

spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

$25

CALIFORNIA

snow crab, cucumber, avocado & tobiko

$12

SPICY UNAGI

asparagus, avocado, crispy unagi, ōra king salmon & chili yuzu kabayaki

$17

YAM TEMPURA

yam tempura, shiitake mushrooms, pickled daikon, sweet carrot aji

$12

LOBSTER

nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce

$25

ALASKA

shrimp tempura, yuzu cream cheese, ora king salmon & yuzu dijon

$25

A5 BEEF

soft shell crab, pineapple soy glaze & tobiko

$42

CUSTOM MAKI

$20

FRESH WASABI

$5