SUMMER MENU
RAW
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HAMACHI LETTUCE WRAPS
butter lettuce, crispy potatoes, yuzu aïoli, lime & fresno pepper
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WAGYU CARPACCIO
tri-tip, pickled asian pear, truffled egg, wasabi pickles & jalapeño ponzu
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TUNA TARTARE
avocado, crispy rice & sesame soy
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SCALLOP CEVICHE
cucumber, passionfruit, jícama, pomelo & niagara sea buckthorn
COLD
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EDAMAME HUMMUS
tahini, shiso, toasted nori, gyoza chips & spicy greens
vegan
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TOMATO SALAD
heirloom tomato, thai basil, watermelon, spicy greens & calamansi
vegan
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GOMA-AE
baby spinach, shiro miso & sesame
vegan
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LOBSTER CAESAR SALAD
baby romaine, nova scotia lobster, gyoza chips, creamy sesame & yuzu vinaigrette
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WAKAME SALAD
hiyashi wakame, aka & ao kelp, cucumber, red onion & wasabi citrus ponzu
vegan
TORCHED ABURI TUNA
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CRAB TACO
dungeness, yuzukoshō, chili, avocado & kewpie lime
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NATSU SLAW
green papaya, mango, radish, carrot, cucumber & ginger citrus vinaigrette
vegan
HOT
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MISO SOUP
tofu & green onion
vegan
LOBSTER
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STEAMED BUNS
PORK BELLY: hoisin, butter lettuce & gin aïoli
WAGYU BEEF: caramelized onions & teriyaki
EGGPLANT: tofu aïoli, pineapple & hoisin (plant-based)
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EDAMAME
hoisin & nanami pepper
vegan
SIGNATURES
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GRILLED CALAMARI
jícama, fennel salad, aji amarillo & fusha curry
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MISO BLACK COD
quinoa, cucumber, shiso, yuzu vinaigrette
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HOT STONE
US WAGYU 4oz
A5 WAGYU 4oz
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WHOLE GRILLED SEA BASS
wasabi ginger, nori citrus salt & charred lemon
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7oz WAGYU SKIRT STEAK
yakiniku
CRISPY
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TEMPURA
YAM: spicy lime aïoli & vancouver island sea flakes (plant-based)
BROCCOLI: spicy tentsuyu (plant-based)
SHRIMP: yuzu pepper aïoli & wasabi
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KARAAGE
SPICY CAULIFLOWER: momiji hot sauce, miso cashew crema, scallions (plant-based)
CHICKEN: sweet ginger sake & wasabi sour cream
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MISO TOFU
nikiri soy, chili gobo, kizami nori
vegan
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GYOZA
WAGYU: ottercreek wagyu, shiitake & jalapeño ponzu
SHRIMP: scallions & ginger habanero
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SPICY TUNA RICE
chili & jalapeño
ROBATA
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SHISHITO PEPPERS
smoky umami spice
vegan
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GREEN BEANS
peanut, goma-ae, awase miso
vegan
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CHICKEN
teriyaki & sansho pepper
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BEEF
tamari sake
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WAGYU SHORT RIBS
sansho pepper & yakiniku
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LOBSTER
saikyo miso butter
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SHRIMP
sakiyo miso butter
RICE & NOODLES
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KAMAMESHI
wild mushrooms, burdock root & truffle butter
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WAGYU FRIED RICE
soy butter, crispy shallots & chives
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WILD MUSHROOM MISOYAKI UDON
king oyster & shiitake mushrooms, oyster, carrot, enoki crisps, misoyaki sauce
vegan
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CHILLED NOODLES
cucumber, carrot, apple, shiitake, shiso karashi, wasabi, yuzu rice vinaigrette
vegan
MAKI
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SOFT SHELL CRAB
avocado, tobiko, soy glaze & wasabi aïoli
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SPICY UNAGI
avocado, crispy unagi, whitefish tartare & chili yuzu kabayaki
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ALASKA
shrimp tempura, yuzu cream cheese, ōra king salmon & yuzu dijon
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SPICY TUNA
spicy aïoli, shiso leaf & tempura bits
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CALIFORNIA
snow crab, cucumber, avocado & tobiko
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KASA MOTO
spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze
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YAM TEMPURA
shiitake mushrooms, pickled daikon & sweet carrot
vegan
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LOBSTER
nanami pepper, shiso, cucumber, toasted pistachio & honey garlic sauce
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SAIKO
shrimp tempura, tuna, ōra king salmon seabass & avocado rolled in cucumber with yuzu aïoli & ponzu
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CUSTOM MAKI
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FRESH WASABI
PLATTERS
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NIGIRI SUSHI
6 PIECES
12 PIECES
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SASHMI
20 PIECES
36 PIECES
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PRESSED SUSHI
torched, garlic aioli & arima sansho
ŌRA KING SALMON
TUNA
WAGYU
EBI
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VEGAN NIGIRI
6 PIECES king oyster mushroom, tomato, eggplant & sake tamari
vegan
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WAGYU SASHIMI
wagyu tri-tip, pear, apple & peppercorn soy