Main content starts here, tab to start navigating

Mother's Day Brunch At Colette Grand Cafe

RESERVATIONS

 BRUNCH
Saturday, May 11 & Sunday, May 12

YORKDALE 

STARTERS

burrata and tomato 18 (vegetarian)

burrata, pumpkin seed pesto, balsamic glaze, heirloom tomatoes, arugula

grilled asparagus 14 (vegetarian)

poached egg, parmesan, hollandaise, toasted breadcrumbs 

buttermilk pancakes 12 (vegetarian)

blueberry compote, maple syrup, chantilly cream 

baby kale & arugula salad 14 (vegan)

apples, cranberries, wheat berries, sunflower seeds, mustard dressing

quiche florentine 14 (vegetarian)

spinach, swiss cheese, parmesan 

MAINS

fettuccine al pesto genovese 18 (vegetarian)

fettuccine, white wine, parmesan, fresh herbs

 smoked ham benedict 18

english muffin, poached eggs, hollandaise, roasted tomato, heritage greens

substitute smoked salmon +2

avocado on toast 19 (vegetarian)

poached eggs, hazelnut, puffed grains, salsa fresca

shakshuka cassolette with chorizo 23

baked egg, tomato, red pepper, zucchini, mild smoked chorizo, country bread 

truffled brunch platter 20

truffled scrambled eggs, thick cut bacon, brioche, breakfast potato, fire roasted tomato

steak and eggs 27

6oz bavette, sunny side up eggs, house greens, brioche, roasted tomato, chimichurri

DESSERTS

chocolate cake 10 (vegetarian)

strawberry coulis 

sticky toffee pudding 12 (vegetarian)

ice cream, butterscotch

deconstructed cheesecake 12 (vegetarian)

graham crumbs, berries

VANCOUVER

 STARTERS 

tomato salad 11 (vegetarian, gluten-free)

heirloom tomato, white balsamic, basil, arugula

add burrata +7

baby kale and arugula 18 (vegan)

apple, cranberries, wheat berries, sunflower seeds, mustard dressing

chef’s chopped 18

romaine, quinoa, avocado, tomato, bacon, corn, edamame, hearts of palm, pickled onion, buttermilk ranch

buttermilk pancakes 12 (vegetarian)

blueberry compote, maple syrup, chantilly cream

MAINS

seafood frittata 20 (gluten-free)

crab, shrimp, salmon roe, chives, heritage greens

 steak and eggs 27

6oz AAA striploin, sunny side up eggs, heritage greens, brioche, roasted tomato, chimichurri

add lobster meat +10 

smoked ham benedict 18

english muffin, poached eggs, hollandaise, roasted tomato, heritage greens 

classic brunch 18

two egg, bacon, chorizo, brioche, breakfast potato, oven roasted tomato 

avocado on toast 19 (vegetarian)

poached eggs, hazelnut, puffed grains, salsa fresca, sourdough bread

shakshuka cassolette 18 (vegan)

baked eggs, tomato, red pepper, zucchini

add mild smoked chorizo +5

 DESSERT

dark chocolate tart 10 (vegetarian)

caramel, almond cream 

 “trifle” 10 (vegetarian)

white chocolate & passion fruit, vanilla sponge, brown butter crumble 

lemon vanilla panna cotta 10 (vegetarian)

candied lemon, berry compote

MONTREAL

prix fixe $45

 STARTERS

tuna tartare

ahi tuna, avocado, crispy taro, soy citrus vinaigrette 

cashew cream parfait (vegan)

cashew coconut cream, strawberry, banana, rawnola 

sunchoke veloute (vegan)

sunchoke purée, sunflower seeds, sunchoke chips

avocado on toast (vegetarian)

focaccia, avocado, poached egg, salsa fresca, puffed grains

grilled vegetable tartelette (vegetarian)

grilled zucchini, red pepper, cherry tomato, whipped goat cheese, puff pastry

MAINS

country ham benedict

english muffin, poached eggs, homemade ham, hollandaise, roasted tomato, heritage greens 

croque madame

smoked trout, brioche, béchamel, sunny side up egg

chorizo & feta cassolette

roasted potatoes, green beans, caramelized onions, fresh herbs, baked egg, grilled country bread 

grilled chicken with endive & arugula salad

grapefruit, feta cheese, spring vegetables, elderflower vinaigrette

steak and eggs

8oz beef bavette, sunny side up eggs, béarnaise 

gemelli primavera (vegan)

zucchini cream, sundried tomato, basil pistou, almond parmesan

DESSERTS

avocado chocolate mousse (vegan)

meringue cookies, thyme marinated fruit, puffed rice, hazelnut crumble                

white chocolate pistachio semifreddo

orange marmalade, summer berries 

strawberry shortcake

vanilla sponge cake, fresh strawberries, chantilly cream

Reservations