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Mother's Day Brunch At The Chase

RESERVATIONS

THREE-COURSE PRIX-FIXE BRUNCH

10 am to 4 pm 
Sunday, May 12

$95 per guest

Reservations

MENU

RAW BAR FOR THE TABLE

SHRIMP COCKTAIL 
tiger shrimp tossed in salsa verde, salad of nordic shrimp

OYSTERS
with classic pairings

TUNA CRUDO
ginger chili oil, sudachi & white shoyu


APPETIZER

ROASTED GRANOLA (V)
with seasonal compotes & coconut yogurt

or

LYONNAISE SALAD
warm lamb bacon vinaigrette, poached hen egg

or

WALDORF
smoked sturgeon, true blue vinaigrette, walnuts & apples

or

LOBSTER TART
potatoes & leeks, breakfast radishes, arugula salad

ENTRÉE

BENNY
poached eggs, cheddar thyme biscuits, spinach, truffle bearnaise

or

PANCAKES
warm maple syrup, stewed rhubarb, whipped mascarpone

or

The BGC
camembert, bacon, spicy sauce charon

or

STEAK & EGGS
sunny side, striploin, garlic spinach, tomato jam, sourdough

or

TRUFFLE TOFU SCRAMBLE (V)
truffle gastrique, grilled baby gem, smoked celery root

or

CROQUE MADAME
honey ham piled high on brioche, topped with sauce mornay & triple crunch mustard


DESSERT

WARM APPLE PIE
à la mode

or

STRAWBERRY SHORTCAKE (V)
lemon chiffon, macerated strawberries, coconut whip

or

CHOCOLATE
peanut butter crunch & candied peanuts, salted caramel ice cream