Main content starts here, tab to start navigating

LINE COOK

Reporting to the Sous Chefs & Executive Chef, the line cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests. 


WHAT’S ON YOUR PLATE:

  • Remain professional and poised during peak service hours  

  • Prepare station for service, complete mise en place and stock list

  • Prepare dishes during service in a high paced and detail orientated kitchen

  • Prepare all assigned menu items in an efficient and consistent manner

  • Ensure company and kitchen standards are met at all times


INGREDIENTS YOU’LL BRING TO THE TABLE:

INGREDIENTS YOU’LL BRING TO THE TABLE:

  • Exude positivity and possess a welcoming and enthusiastic can-do attitude

  • Have extensive knowledge on cooking temperatures and general food safety regulations

  • 1 -2 years restaurant experience 

  • Excellent communication skills 

  • Ability to work independently as well as within a team

  • Strong attention to detail


WHY YOU’LL LOVE WHAT YOU DO WITH CHG:

  • Mentorship and guidance from top Chefs in the industry

  • Opportunities to grow and develop within our company

  • 50% off discount at our restaurants


To apply, email your cover letter and resume to chaseyourcareer@chasehg.com. Please indicate the role in the subject line.