LINE COOK
Reporting to the Sous Chefs & Executive Chef, the line cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.
WHAT’S ON YOUR PLATE:
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times
INGREDIENTS YOU’LL BRING TO THE TABLE:
INGREDIENTS YOU’LL BRING TO THE TABLE:
Exude positivity and possess a welcoming and enthusiastic can-do attitude
Have extensive knowledge on cooking temperatures and general food safety regulations
1 -2 years restaurant experience
Excellent communication skills
Ability to work independently as well as within a team
Strong attention to detail
WHY YOU’LL LOVE WHAT YOU DO WITH CHG:
Mentorship and guidance from top Chefs in the industry
Opportunities to grow and develop within our company
50% off discount at our restaurants
To apply, email your cover letter and resume to chaseyourcareer@chasehg.com. Please indicate the role in the subject line.